Rolling Pin Substitutes
- 1 – Wine Bottle. A wine bottle is the perfect substitute for a traditional rolling pin. …
- 2 – Drinking Glass. A cylindrical drinking glass makes for a great rolling pin. …
- 3 – Reusable Water Bottle. …
- 4 – Soda Can. …
- 5 – PVC Pipe. …
- 6 – Tortilla Press. …
- 7 – A Watermelon. …
- 8 – Wooden Dowel.
Keeping this in consideration, How do I choose a good rolling pin?
Pick a rolling pin that is solid, but not extremely heavy. Pick a rolling pin that is reasonably long, but not so long that you have difficulty maneuvering it on the counter (I had an 18-inch rolling pin that was just too unweildy for me).
Secondly Can I use a wine bottle as a rolling pin? No problem! Rolling pins are incredibly easy to makeshift using an empty wine bottle. Since glass stays cold, the wine bottle keeps the dough firm and malleable, so the dough won’t warm up and start sticking to surfaces. … Once the bottle is washed or wrapped, sprinkle it with flour all around.
Should I sand my rolling pin?
Sanded smooth – yes. It doesn’t need to be glass smooth but should feel smooth to the touch – 220 grit should do it. A little finer would be OK if you like.
Table of Contents
What rolling pin do chefs use?
Best Overall: Whetstone Woodenware 19-Inch French Rolling Pin. Like many professional bakers, we generally favor slim, tapered French pins for a majority of cooking tasks. They offer excellent control when rolling, all while remaining easy on our hands and wrists.
Which wood is better for rolling pin?
Maple and beech, the most common hardwoods used for rolling pins, provide good value, durability, and a pleasing weight. Some high-end rolling pins are made from other hardwoods, like walnut or cherry, while the cheapest pins use beechwood.
How do you season a wooden rolling pin?
To season your rolling pin, first make sure it is clean and dry, not dusty or damp. Moisten a clean cloth with a small dollop of food grade mineral, butcher block, or salad bowl oil, then lightly wipe the entire surface of the rolling pin. Wipe off any excess oil with a clean cloth.
How do you smooth a rolling pin?
Create a small amount of thinned shellac by mixing it with the alcohol. Next use the alcohol to raise the grain in the affected area. It’ll create little nibs that’ll stick above the surface of the rolling pin. Use a thin coat of the shellac to ‘freeze’ the nibs and sand lightly to remove them and the shellac.
Is a metal or wood rolling pin better?
They all provide different benefits, so it’s often a matter of personal preference. Wood pins are durable and typically moisture-resistant, but you should add a coat of neutral oil after each use to prevent cracking. Stainless steel pins are well-balanced, easy to clean, and great at retaining cold.
Is marble rolling pin better than wood?
Marble pins conducts heat away from the dough quicker than wood, and work better when butter is incorporated into the dough (like puff pastry, since laminated dough is better when worked cold). And because it’s a dense material it stays cold for longer.
What is the best wood for rolling pin?
Maple and beech, the most common hardwoods used for rolling pins, provide good value, durability, and a pleasing weight. Some high-end rolling pins are made from other hardwoods, like walnut or cherry, while the cheapest pins use beechwood.
How do you treat a new wooden rolling pin?
Oil the rolling pin: Regularly oiling your rolling pin will increase its longevity considerably, keeping the wood conditioned and preventing cracks from forming. Dab a few drops of mineral oil or butcher block oil onto the lint-free cleaning cloth, then rub it into the entire surface of the pin.
Should you wash a wooden rolling pin?
ANSWER: Wooden rolling pins can last a lifetime if you care for them properly. … All the rolling pin needs is to be wiped with a damp cloth and then dried with a clean towel. You can wash it with a little warm soapy water if you like, but make sure to immediately and thoroughly dry it.
How do you cure a wooden rolling pin?
However, a wooden rolling pin needs a little bit of tender, love, and care in order to last longer. The secret is simply to not leave it standing in water. Before storing it away, you also need to dry it completely. For example, after you are done baking, immediately hand wash it in hot sudsy water.
How do you season a French rolling pin?
How to Season Your Rolling Pins
- You have to use oils that do not go rancid quickly. …
- With half a teaspoon of block or coconut oil, rub it on the surface of your French rolling pin .
- Wipe off the excess oil from the rolling pin with a soft, clean cloth.
- Repeat this only if your French rolling pins appear to be drying out.
Should I oil my new rolling pin?
Oil the rolling pin: Regularly oiling your rolling pin will increase its longevity considerably, keeping the wood conditioned and preventing cracks from forming. Dab a few drops of mineral oil or butcher block oil onto the lint-free cleaning cloth, then rub it into the entire surface of the pin.
What finish to use on a rolling pin?
a) Clear mineral oil. Sold in Woodcraft etc as “Butcher Block Oil”. Cheaper in a pharmacy. Just get a product which does not contain any scents.
How do I display my rolling pin?
An old metal basket makes the perfect centerpiece to hold those old wooden rolling pins and give your kitchen or dining room a great rustic look. This project is so simple. You just find an old basket and stand your rolling pins up inside it. So easy and yet it makes such a profound decorating statement.
Are wooden rolling pins safe?
Generally, it is not necessary to condition wooden rolling pins. Carefully washing and drying your pin is often sufficient for taking care of them long-term. In fact, wooden pins can be extremely old and still be in excellent condition.
Does dough stick to stainless steel rolling pin?
NON-STICK STAINLESS STEEL – With durable, stainless steel, your dough won’t stick. The seamless texture and metallic finish of the Stainless Steel Rolling Pin won’t leave you with ridges or dents in your pastry or pie. Whether making pizza crust or using it as a pasta rolling pin, be sure that your dough won’t stick.
Do you season a wooden rolling pin?
Generally, it is not necessary to condition wooden rolling pins. … The heating cycle easily dries out the wood, and a long wash cycle can overly soak it as well. To salvage your rolling pin, try using some olive oil that you would use in a salad, or food-grade mineral oil, to rub it with.
Why does my dough stick to my rolling pin?
If it’s too warm and soft, it’ll stick like crazy to the rolling pin and the work surface, forcing you to add too much flour as you work it. Dough that’s too cold and hard resists rolling and cracks if you try to force it.
What can you do with old rolling pins?
Here are 7 fun DIY ideas that will blow your mind!
- Rolling pin display recipe holder. …
- Old rolling pin used as flower hanger. …
- Rolling pin kitchen towel hanger. …
- Old rolling pins and bathrobe hooks repurposed to hang kitchen curtains. …
- Rolling pin wall art. …
- Rolling pin bookends. …
- Dish cloth holder out of an old rolling pin.
How do you keep dough from sticking to a rolling pin?
Use chilled dough.
Always allow your dough to chill for at least 30 minutes before working with it. This helps keep it from sticking to the rolling pin and work surface. If the dough is too firm, knead it a few times to warm it up. (This will also help keep the edges from cracking.)