▷ 🥇 Unique Food and Drinks to Serve While Preparing

Photo: Benjamin Garrett Photography

Not sure what to serve at your wedding party while zipping dresses or tying bow ties? We decided to reach out to the pros to see what kinds of delicious treats will help feed you for the big day, and how well they did it!

Take a look at these mouth watering foods and drinks to enjoy as you prepare for your wedding celebration!

To eat

Watermelon feta bites, with fresh mint and homemade lime vinaigrette -Brenton Schumacher of Pink Avocado Catering in Austin, Texas
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Mini Media Noche Sandwiches, made with pork, ham, Swiss cheese and mustard on a buttered bun -Barbara Amitrano from PCS Events Special Event Catering & Design Team in Miami, Florida.

Eastern Mediterranean Pine Nut Dip served with Flatbreads and Grilled Pita Fries -Mehmet Kucuk of Creative Foods Catering in Mamaroneck, New York
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Spinach Salad with Raspberry Vinaigrette, with Fresh Pineapple, Coconut, Edamame, Shredded Carrots, Walnuts and Goat Cheese served with Raspberry Vinaigrette -Barbara Amitrano from PCS Events Special Event Catering & Design Team in Miami, Florida.
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White gazpacho, with cucumber, mint and melon -Brenton Schumacher of Pink Avocado Catering in Austin, Texas.

Roasted Tomato and Eggplant Sauce, made with Peppers, Onions, Fresh Lemon Juice, Parsley, and Spices, served with Grilled Flatbreads and French Fries -Mehmet Kucuk of Creative Foods Catering in Mamaroneck, New York

Mini BBQ Sliders, of cooked pork tenderloin or pork shoulder bathed in signature barbecue sauce, served on buttered rolls -Ted Papafil of Norfolk Catering Company of Norfolk, Virginia
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Jicama cones, with frozen grapes, Tajin chili and black sea salt -Brenton Schumacher of Pink Avocado Catering in Austin, Texas.

Pineapple zucchini muffins -Barbara Amitrano from PCS Events Special Event Catering & Design Team in Miami, Florida.

Spanakopita, with feta and ricotta cheese in layers of phyllo dough -Ted Papafil of Norfolk Catering Company of Norfolk, Virginia
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To drink

Prosecco Sangria, made with epaches, nectarines, peach brandy, Prosecco, and peach nectar -Brenton Schumacher of Pink Avocado Catering in Austin, Texas.

Cucumber and pink grapefruit water -Barbara Amitrano from PCS Events Special Event Catering & Design Team in Miami, Florida.

Café con Leche, made with espresso and milk -Barbara Amitrano from PCS Events Special Event Catering & Design Team in Miami, Florida.