Why are Gigi’s cupcakes closing?

Gigi’s was closed for two months in 2020 after Covid-19 shuttered restaurants and many small retailers. Business was down about 30% when it reopened. Since Christmas, sales have fallen to 50% of pre-Covid levels. The business is losing money to keep its doors open; every dime goes toward rent or salaries.

Keeping this in consideration, Does Gigi Butler own Gigi’s cupcakes?

Gigi Butler, of Franklin, has grown her business into the largest cupcake franchise in the country with more than 100 stores in 24 states. … Now, Butler is taking a step back as owner of Gigi’s cupcakes and starting her latest baking venture: Pies by Gigi. “Gigi’s Cupcakes will always be my first baby.

Secondly How many locations does Gigi’s cupcakes have? Gigi’s has been swirling cupcakes for more than 12 years, growing from the first location in Nashville to more than 50 locations in 21 states.

How long do Gigi’s cupcakes last?

How long do Gigi’s Cupcakes stay fresh? If you store your cupcakes in an airtight container below 70 degrees they will last for up to 3 days. They can be refrigerated or frozen as well; just make sure to bring them to room temperature before serving for best results!

Do cupcakes with buttercream frosting need to be refrigerated?

Buttercream frosted cupcakes are good for up to two days (they are fine at room temperature) and cream cheese frosted cupcakes need to be refrigerated if kept for the second day. How should cupcakes be stored? Always keep them in an airtight container to prevent contamination and to prevent air from drying them out.

Can buttercream cupcakes sit out overnight?

Store the cupcakes at room temperature– If you plan on eating the buttercream frosted cupcakes within one or two days, it is completely okay to store them at room temperature. … Cupcakes should only be stored at room temperature for up to two days.

Can I leave butter out overnight to soften?

The easiest and best way to soften butter is to simply allow it to sit at – room temperature. … If I know that I am going to be baking my favorite Chocolate Chip Cookies or my Easy Sugar Cookies recipe early in the morning, I always take my butter out of the fridge and allow it to sit on the counter overnight.

How do you store cupcakes with buttercream icing?

Cupcakes frosted with buttercream can be stored on a countertop for three days. They should be placed in a cool and dry place, away from direct sunlight and heat-generating kitchen appliances. Cupcakes frosted with buttercream can also be stored in the fridge or freezer for longer shelf life.

Can I leave my frosted cupcakes out overnight?

Cupcakes are bread products that do not need to be refrigerated. However, they should be kept in the refrigerator if their icing contains perishables or has a heavy dairy base. Leaving cupcakes with perishable toppings out overnight will result in spoilage, ruining the pastries for future consumption.

Can I frost cupcakes the night before?

Bake cupcakes, cool, and store unfrosted in an airtight container on the counter. Make frosting (add food coloring if you like), place in an airtight container, and store in the fridge overnight. 1 or 2 hours before party: … Place frosting in a piping bag and frost cupcakes.

Why do cupcakes get sticky on top?

Cupcakes can get sticky on top due to the reaction of the sugar with the air. Sugar is hygroscopic, which means it attracts water. So, if the air is particularly humid, the sugar on the top of the cupcakes will attract water particles from the air, making the cupcakes wet, or sticky.

Can butter go bad at room temperature?

According to the USDA, butter is safe at room temperature. But if it’s left out for several days at room temperature, it can turn rancid causing off flavors. The USDA does not recommend leaving it out more than one to two days.

Can butter be refrigerated after softened?

We found that official USDA guidelines assumed butter should be refrigerated and only softened “ten to fifteen minutes” before use. … The more immediate issue is rancidity, where the butter develops an off taste and smell. The rate of butter going rancid can be much reduced by always covering butter left out to soften.

Do eggs need to be refrigerated?

In the United States, fresh, commercially produced eggs need to be refrigerated to minimize your risk of food poisoning. However, in many countries in Europe and around the world, it’s fine to keep eggs at room temperature for a few weeks. … If you’re still unsure, refrigeration is the safest way to go.

How far in advance can I frost cupcakes?

Frost cupcakes within two days.

Cupcakes are at their best within 48 hours of baking them. For best results, frost your cupcakes within 2 days of baking.

Can cupcakes with buttercream icing be frozen?

When cool, frost with buttercream icing–other icings like cooked or boiled frosting don’t freeze well. Then pop the cake or cupcakes into the freezer. … Remove the cake or cupcakes from the freezer and wrap with plastic wrap. You can keep a frosted cake or cupcakes in the freezer for up to three months.

How far in advance can you frost cupcakes?

You can bake cupcakes up to two days ahead; arrange them (unfrosted) on a baking sheet, wrap the whole sheet with plastic wrap and store at room temperature. Frost before serving. To freeze, arrange unfrosted cupcakes on a baking sheet and wrap the whole sheet in plastic wrap, then in foil. Freeze up to three months.

How long are cupcakes good for on the counter?

Properly stored, freshly baked cupcakes will last for about 1 to 2 days at normal room temperature. *Refrigerate immediately any cupcakes that contain frosting or filling made with dairy products or eggs, such as buttercream, whipped cream or custard frostings or fillings.

Do store bought cupcakes need to be refrigerated?

Your cupcakes will not need to be frosted if you are serving them the next day. Our general rule of thumb is: if you are using them within 2 days, store cakes and cupcakes loosely covered, outside the refrigerator. If using from 2 to 7 days, store them in the refrigerator, tightly covered.

Is it OK to bake cupcakes the day before?

You can bake cupcakes up to two days ahead; arrange them (unfrosted) on a baking sheet, wrap the whole sheet with plastic wrap and store at room temperature. Frost before serving.

How do you wrap cupcakes without icing?

Place cupcakes in plastic cups wrapped in cellophane to give out individually.

1. Without denting the frosting, use string or ribbon to secure the plastic.
2. To add even more flair, put small polka dot or animal stickers on the plastic wrap. It’s best to do this before wrapping the cupcake to avoid damaging the frosting.

Should cupcakes be flat or domed?

The air is the problem. You would have to put so little batter in to avoid the air reaching the middle to cook with no dome but then you ruin the cupcake with an uneven baking and an overdone bottom.

Why are my cupcakes sinking in the middle?

If the baking powder or baking soda you are using are expired or old, your cupcakes may sink in the middle. That is because the expired leavening agent won’t allow for the chemical reactions necessary to give the cupcake lift to happen.

Why are my cupcakes not cooking in the middle?

If your cake hasn’t even begun to cook, pop it back in the oven. Make sure the oven is on and on the correct temperature too. If your cake is not cooking in the middle, then put it back into the oven and cover tightly in tin foil. The tin foil will trap the heat and help to cook the inside of your cake.